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Sarah's Best Bread Recipe

Looking for an easy Sarah's Best Bread recipe? Learn how to make Sarah's Best Bread using healthy ingredients.


Submitted by gingkojulie

Makes 75 servings



A light, fluffy, bread made with freshly ground whole wheat flour

Recipe Ingredients for Sarah's Best Bread

7 1/2 cups warm water
14 cups wheat flour
1 1/3 cups sugar
1/2 cup olive oil
2 tbs sea salt
4 tbs yeast

Recipe Directions for Sarah's Best Bread

  1. Grind 14 cups red or white wheat flour.

  2. In a mixer (Bosch, KitchenAid etc) put 7 1/c cups warm to hot water. Then add sugar, oil and salt. Mix to combine.

  3. To this mixture, add 7 cups flour and sprinkle 4 TBS yeast on top of flour.

  4. Mix for 4 to 7 minutes until dough begins to form and separates from sides of the bowl.

  5. Place dough into large bowl greased with olive oil and knead by hand gradually mixing in the remaining 6 to 7 cups of flour. Approximately 7 to 10 minutes. (Dough should be soft. Don't add too much flour or the dough will be dry and crumbly)

  6. Cover and let double in bulk.

  7. When double divide dough into 5 sections. Place each in a 1.5 lb greased loaf pan. Let rise again in warm, draft free place.

  8. When dough rises, bake in 350 degree oven for 35 minutes.

  9. Cool and remove from pans.

Categories

Breads

Nutrition Facts
Serving Size 53.1g
Amount Per Serving
Calories
113
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
38mg
1%
Total Carbohydrates
21.6g
7%
Dietary Fiber
0.8g
3%
Sugars
3.6g
Protein
2.7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in selenium
  • High in thiamin
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