Sam's Stuffed Shells with Sausage Recipe

Looking for an easy Sam's Stuffed Shells w/Sausage recipe? Learn how to make Sam's Stuffed Shells w/Sausage using healthy ingredients.


Submitted by sbartnik

Makes 12 servings



Yummy Italian dinner your family will love!

Recipe Ingredients for Sam's Stuffed Shells w/Sausage

1 lbs Pasta Shells, Jumbo
1 lbs Italian Sausage
16 ounces Diced Tomatoes
10 ounces Tomato Paste
1/4 cup water
3 tsp Brown Sugar
1 tsp Italian Seasoning
2/3 cup 2% Cottage Cheese
6 ounces Mozzarella Cheese
1 egg
1 tsp Parsley

Recipe Directions for Sam's Stuffed Shells w/Sausage

  1. Cook pasta shells according to package directions

  2. In large saucepan, cook sausage over medium heat until no longer pink; drain

  3. In Blender; Mix tomato sauce, tomato paste, brown sugar and Italian seasoning

  4. Add blended tomato mixture to Italian Sausage in saucepan

  5. In 10x13 Baking Dish, thinly coat tomato sausage mixture on bottom (ungreased dish)

  6. Add cottage cheese, egg, 1 cup mozzarella to remaining tomato sausage mixture in saucepan stirring together

  7. Take drained shells and spoon a tablespoon into each shell, placing them on top of the sauce in the baking dish

  8. Sprinkle remaining cheese on top of completed stuffed shells (add Italian Cheese blend cheese for a better flavor!)

  9. Sprinkle Parmesan and top with Parsley

  10. Bake, uncovered @ 350 degrees for 25-30 minutes or until bubbly

Categories

Main Dish

Nutrition Facts
Serving Size 173.6g
Amount Per Serving
Calories
327
Calories from Fat
138
% Daily Value*
Total Fat
15.3g
24%
Saturated Fat
5.7g
28%
Trans Fat
0.1g
Cholesterol
84mg
28%
Sodium
449mg
19%
Potassium
540mg
15%
Total Carbohydrates
28.5g
9%
Dietary Fiber
1.4g
6%
Sugars
4.8g
Protein
18.8g
Vitamin A 16% Vitamin C 17%
Calcium 14% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
   
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