Samosa Pastry Recipe

Looking for an easy Samosa Pastry recipe? Learn how to make Samosa Pastry using healthy ingredients.


Submitted by rma1979

Makes 24 servings



http://www.samosa-recipe.com/Samosa_Pastry.html

Recipe Ingredients for Samosa Pastry

1 3/4 cup whole wheat flour
2 tsp salt
2 tbsp vegetable oil
1/3 cup water

Recipe Directions for Samosa Pastry

  1. Mix flour and salt into a bowl. Make a well into the center and add the oil and enough water to make a firm dough. Knead the dough on a floured surface until smooth and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes.

  2. Divide the pastry into 12 equal pieces. Roll each piece into a ball and roll out into a circle of 15 cm. Divide this circle into two equal pieces with a knife.

  3. Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.

  4. Fill the cases with a tablespoon of your chosen mixture and press the two dampened edges together to seal the top of the cone.

  5. Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel.

  6. For baked samosas, pre-heat oven to 425 F. Bake 10 to 12 minutes.

Categories

Breads, Bake, Fry

Nutrition Facts
Serving Size 14.0g
Amount Per Serving
Calories
43
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
194mg
8%
Potassium
10mg
0%
Total Carbohydrates
6.9g
2%
Dietary Fiber
0.2g
1%
Protein
0.9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • No sugar
  • High in selenium
  •   Bad points
  • High in sodium
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