Sambosa Cheese (Krt) Recipe

Looking for an easy Sambosa Cheese (KRT) recipe? Learn how to make Sambosa Cheese (KRT) using healthy ingredients.


Submitted by karen114

Makes 50 servings



Ramadan traditional food don't beleive instructions

Recipe Ingredients for Sambosa Cheese (KRT)

500 grams Traditional Feta Crumbled
250 grams Mozzarella, Part Skim Milk Cheese
1.5 cup Flour, All Purpose
1.5 cup Flour, All Purpose
1 tsp Sugars, Granulated
0.5 tsp Baking Soda

Recipe Directions for Sambosa Cheese (KRT)

  1. To make dough:mix all the ingredients, knead dough for 2 to 5 minutes, cover with plastic wrap; stand at room temperature for 15 minutes.

  2. Divide dough into 50 equal pieces, let rest for 15 more minutes, roll each piece, on a floured surface, into a 10cm round, place 2 teaspoons of filling in the center of dough.

  3. Brush the edges with the sealing dough, fold into cone shape, press edges together to seal, repeat with remaining dough and filling.

  4. Deep-fry sambosa in hot oil in batches until browned, drain on absorbent paper.

Categories

Appetizers

Nutrition Facts
Serving Size 22.3g
Amount Per Serving
Calories
66
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
153mg
6%
Potassium
4mg
0%
Total Carbohydrates
6.1g
2%
Dietary Fiber
0.5g
2%
Sugars
0.4g
Protein
4.2g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
  Good points
  • Low in sugar
  • High in calcium
  •   Bad points
  • High in saturated fat
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