Salted Egg Puff Red Bean Recipe

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Looking for an easy Salted Egg Puff Red Bean recipe? Learn how to make Salted Egg Puff Red Bean using healthy ingredients.


Submitted by smithj916

Makes 12 servings



Salted Egg Puff Red Bean FROM http://auntyyochana.blogspot.com/2011/07/salted-egg-puff.html

Recipe Ingredients for Salted Egg Puff Red Bean

200 grams flour
65 gram shortening
2 tbsp. sugar
110 ml water
1 pinch salt
165 gram flour
100 gram shortening
6 egg yolks
400 grams Azuki Paste

Recipe Directions for Salted Egg Puff Red Bean

  1. (1) To make water dough, mix all the ingredients together and then leave it to rest for 15 mins and then divide into 12 portions.

  2. (2) To make oil dough, mix the flour and shortening together and then divide into 12 portions.

  3. (3) Wrap the water dough with the oil dough and then roll into a rectangle and then roll up. Repeat twice.

  4. (4) Divide the red bean paste into 12 portions and wrap 1/2 the egg yolk.

  5. (5) Roll out pastry and wrap up with the red bean filling.

  6. (6) Brush top with egg and sprinkle with some sesame seeds.

  7. (7) Bake at 180C for about 20 to 25 mins or till golden in colour.

  8. Serve hot.

Categories

Dessert

Nutrition Facts
Serving Size 97.3g
Amount Per Serving
Calories
342
Calories from Fat
147
% Daily Value*
Total Fat
16.3g
25%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
105mg
35%
Sodium
33mg
1%
Potassium
42mg
1%
Total Carbohydrates
41.4g
14%
Dietary Fiber
2.5g
10%
Sugars
10.5g
Protein
6.2g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in sodium
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