Salted Caramel Icecream Recipe

Looking for an easy Salted Caramel Icecream recipe? Learn how to make Salted Caramel Icecream using healthy ingredients.


Submitted by resahebler1

Makes 8 servings



Goumet magazine August 2009 issue. Make 8 - 1/2 cup servings

Recipe Ingredients for Salted Caramel Icecream

1.25 cup Sugars, Granulated
2.25 cup, fluid (yields 2 cups whipped) Cream, Fluid, Heavy Whipping
0.5 tsp Sea Salt
0.5 tsp Vanilla Extract
1 cup Whole Milk
3 large Egg, Whole

Recipe Directions for Salted Caramel Icecream

  1. Heat 1 cup sugar in a dry 10-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber.

  2. Add 1 1/4 cups cream (mixture will spatter) and cook, stirring, until all of caramel has dissolved. Transfer to a bowl and stir in sea salt and vanilla. Cool to room temperature.

  3. Meanwhile, bring milk, remaining cup cream, and remaining 1/4 cup sugar just to a boil in a small heavy saucepan, stirring occasionally.

  4. Lightly whisk eggs in a medium bowl, then add half of hot milk mixture in a slow stream, whisking constantly. Pour back into saucepan and cook over medium heat, stirring constantly with a wooden spoon, until custard coats back of spoon and registers 170F on an instant-read thermometer (do not let boil). Pour custard through a fine-mesh sieve into a large bowl, then stir in cooled caramel.

  5. Chill custard, stirring occasionally, until very cold, 3 to 6 hours. Freeze custard in ice cream maker (it will still be quite soft), then transfer to an airtight container and put in freezer to firm up.

Categories

Dessert

Nutrition Facts
Serving Size 147.4g
Amount Per Serving
Calories
400
Calories from Fat
250
% Daily Value*
Total Fat
27.8g
43%
Saturated Fat
16.7g
84%
Trans Fat
0.0g
Cholesterol
176mg
59%
Sodium
161mg
7%
Potassium
74mg
2%
Total Carbohydrates
34.8g
12%
Sugars
32.9g
Protein
4.7g
Vitamin A 23% Vitamin C 1%
Calcium 9% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement