Salted Almond Flour Crackers Recipe

Looking for an easy Salted Almond Flour Crackers recipe? Learn how to make Salted Almond Flour Crackers using healthy ingredients.


Submitted by jenilereneebr

Makes 15 servings



salted almond flour crackers from comfybelly.com

Recipe Ingredients for Salted Almond Flour Crackers

280 grams Honeyville Almond flour
1/2 tsp Sea Salt
1 large Egg, Whole
1 tbsp Extra Virgin Olive Oil

Recipe Directions for Salted Almond Flour Crackers

  1. 1.Preheat oven to 350 degrees F.

  2. 2.Combine the flour and salt in a bowl and blend well.

  3. 3.Add the egg and oil, and blend and shape the mixture into two balls of dough.

  4. 4.Place each dough ball on a non-stick baking mat, then place a piece of parchment paper (or other non-stick mat) over the ball and roll the dough into a thin layer.

  5. 5.Score the crackers with a pizza cutter and sprinkle extra sea salt lightly across the cracker sheet.

  6. 6.Bake for about 15 minutes, or until they start to lightly brown.

  7. 7.Cool for about 15 minutes and break apart into crackers. Store in a sealed container.

Categories

Breads

Nutrition Facts
Serving Size 23.1g
Amount Per Serving
Calories
120
Calories from Fat
120
% Daily Value*
Total Fat
88.4g
136%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
62mg
3%
Potassium
5mg
0%
Total Carbohydrates
4.1g
1%
Dietary Fiber
2.0g
8%
Sugars
0.7g
Protein
4.4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  • Low in sugar
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