Salt & Pepper Shrimp Recipe

Looking for an easy Salt & Pepper Shrimp recipe? Learn how to make Salt & Pepper Shrimp using healthy ingredients.


Submitted by leslieannroberts

Makes 2 servings



Serve with rice noodles or brown rice.

Recipe Ingredients for Salt & Pepper Shrimp

2 tbsp lime juice
2 tsps soy sauce, reduced sodium
2 tsps sesame oil, toasted
1/2 tsp sugar
3 cups cabbage, thinly sliced
1 bell pepper, small, orange, thinly sliced
2 tbsp rice flour
1/4 tsp salt, kosher
1/2 tsp ground pepper, fresh
1/2 tsp five-spice powder
10 ounces shrimp, raw
1 tbsp canola oil
1 serrano pepper, seeded and minced

Recipe Directions for Salt & Pepper Shrimp

  1. Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is disolved. Add cabbage and bell pepper; toss to combine.

  2. Combine rice flour (or cornstarch), salt, pepper, and five-spice powder in a medium bowl. Add shrimp and toss to coat. Heat oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring often, until they are pink and curled, 3 to 4 minutes. Add serrano and cook until the shrimp are cooked through, about 1 more minute. Serve the slaw topped with the shrimp

Categories

Seafood, Main Dish, Asian, Saute

Nutrition Facts
Serving Size 354.2g
Amount Per Serving
Calories
285
Calories from Fat
107
% Daily Value*
Total Fat
11.9g
18%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
152mg
51%
Sodium
846mg
35%
Potassium
366mg
10%
Total Carbohydrates
21.1g
7%
Dietary Fiber
4.4g
18%
Sugars
7.3g
Protein
26.1g
Vitamin A 40% Vitamin C 201%
Calcium 10% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sodium
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