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Salsa Verde Recipe

Looking for an easy Salsa verde recipe? Learn how to make Salsa verde using healthy ingredients.


Submitted by gaby1b

Makes 10 servings



for tacos flautas burritos enchiladas gorditas tortas and more Add more peppers if you want it mor spicy. Add more water if you want it more runny. You can add salt if you want

Recipe Ingredients for Salsa verde

3 Tomatillos
2 jalapeno peppers
1 clove garlic

Recipe Directions for Salsa verde

  1. peel tomatills and garlic

  2. chop the top of the peppers

  3. in a small sauce pan put tomatillos peppers and garlic

  4. add enough water to cove the ingridients or more is desired

  5. boil untill they have all gottn soft and changed colour

  6. if you want to add salt do it before you blend

  7. when everything is ready put in blender and blend

Categories

Vegetables

Nutrition Facts
Serving Size 14.9g
Amount Per Serving
Calories
5
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
74mg
3%
Potassium
37mg
1%
Total Carbohydrates
0.9g
0%
Dietary Fiber
0.3g
1%
Sugars
0.5g
Protein
0.2g
Vitamin A 2% Vitamin C 3%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • Very high in iron
  • High in magnesium
  • Very high in niacin
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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