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Salsa Verde Recipe

Looking for an easy Salsa Verde recipe? Learn how to make Salsa Verde using healthy ingredients.


Submitted by america_q

Makes 4 servings



Salsa Verde used for tacos or fried eggs

Recipe Ingredients for Salsa Verde

1 cup tomatillo
1 tbsp garlic
1 tbsp jalapeno
1/4 cup cilantro
1 salt to taste

Recipe Directions for Salsa Verde

  1. Boil tomatillos

  2. Drain tomatillos

  3. Blend tomatillos, garlic, jalapeno, cilantro & salt in blender

Categories

Tomatoes, Breakfast

Nutrition Facts
Serving Size 37.6g
Amount Per Serving
Calories
14
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
105mg
3%
Total Carbohydrates
2.7g
1%
Dietary Fiber
0.7g
3%
Sugars
1.4g
Protein
0.5g
Vitamin A 2% Vitamin C 9%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in iron
  • Very high in manganese
  • High in magnesium
  • Very high in niacin
  • High in phosphorus
  • Very high in potassium
  • High in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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