Salsa Verde Mexican Rice Recipe

Looking for an easy Salsa Verde Mexican Rice recipe? Learn how to make Salsa Verde Mexican Rice using healthy ingredients.


Submitted by kyra118

Makes 6 servings



A spice, healthy, low sodium version of what you get at the restaurants.

Recipe Ingredients for Salsa Verde Mexican Rice

1 cup uncooked long grain brown rice
2 cups water
8 serving Pace garlic lime verde
10 grape tomatoes
1 small onion
8 pepper jalapeno
1/8 tsp cumin
1/8 tsp chili powder
1/8 tsp garlic salt

Recipe Directions for Salsa Verde Mexican Rice

  1. Chop or dice all veggies

  2. Place all ingredients in a rice cooker and follow cooker instructions for brown rice (whole grain).

Categories

Side Dish

Nutrition Facts
Serving Size 368.8g
Amount Per Serving
Calories
170
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
188mg
8%
Potassium
594mg
17%
Total Carbohydrates
36.1g
12%
Dietary Fiber
3.8g
15%
Sugars
7.3g
Protein
4.4g
Vitamin A 35% Vitamin C 49%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in manganese
  • High in magnesium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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