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Salsa Verde For Enchiladas Recipe

Looking for an easy Salsa Verde for Enchiladas recipe? Learn how to make Salsa Verde for Enchiladas using healthy ingredients.


Submitted by callmebarbie25

Makes 8 servings



Yummy green sauce for enchiladas or just dipping!

Recipe Ingredients for Salsa Verde for Enchiladas

1 lbs. tomatillos, quartered
1/2 cup onion, chopped
1/2 cup green chile, chopped
2 tbsp. jalapeno
1/2 tsp salt
1/2 tsp pepper
1 cup chicken stock
1 cup water

Recipe Directions for Salsa Verde for Enchiladas

  1. Combine all ingredients in a sauce pan and bring to a boil. Reduce heat and simmer until tomatillos are tender.

  2. Remove from heat and cool. Blend in batches in a blender (be careful not to do this when it is still very hot-you will be burned!). Add more chicken stock if you require a thinner sauce.

  3. Note: add more or less jalapeno depending on heat you desire.

Categories

Side Dish

Nutrition Facts
Serving Size 135.3g
Amount Per Serving
Calories
27
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
245mg
10%
Potassium
201mg
6%
Total Carbohydrates
5.1g
2%
Dietary Fiber
1.4g
6%
Sugars
3.2g
Protein
0.9g
Vitamin A 4% Vitamin C 51%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • Very high in niacin
  • High in phosphorus
  • Very high in potassium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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