Salsa-Jicama Spicy Salsa Recipe

Looking for an easy Salsa-Jicama spicy salsa recipe? Learn how to make Salsa-Jicama spicy salsa using healthy ingredients.


Submitted by mfeb952

Makes 38 servings



A jicama-based salsa that's a perfect low-fat treat for hot summer days and nights.

Recipe Ingredients for Salsa-Jicama spicy salsa

1 lbs tomatoes, chopped
1/2 lb jicama, peeled, diced
5 oz red onion, chopped
5 oz green onion, chopped
5 oz cilantro, chopped
1 tbsp jalepeno pepper, minced
2 tbsp lemon juice
1 tsp salt
1/2 tsp chili powder

Recipe Directions for Salsa-Jicama spicy salsa

Mix all ingredients and refrigerate
Categories

Appetizers

Nutrition Facts
Serving Size 30.2g
Amount Per Serving
Calories
8
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
74mg
2%
Total Carbohydrates
1.9g
1%
Dietary Fiber
0.7g
3%
Sugars
0.7g
Protein
0.3g
Vitamin A 8% Vitamin C 9%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in magnesium
  • High in niacin
  • Very high in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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