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Salsa Chicken Rice Casserole Recipe

Looking for an easy Salsa Chicken Rice Casserole recipe? Learn how to make Salsa Chicken Rice Casserole using healthy ingredients.


Submitted by mary1350

Makes 12 servings



Easy recipe, with ingredients on hand.

Recipe Ingredients for Salsa Chicken Rice Casserole

4 cups white rice, cooked
16 ounce chicken tenders
2 cups Monterey Jack cheese, shredded
2 cups Sharp Cheddar cheese, shredded
10 ounce cream of chicken soup
10 ounce cream of mushroom soup
1 onion, chopped
12 ounces mild salsa
8 ounces frozen corn
15 ounce black beans

Recipe Directions for Salsa Chicken Rice Casserole

  1. Cook rice as directed on package.

  2. Cup up chicken in bite size pieces, saute in pan coated with cooking spray with onion, peppers, and southwest seasoning.

  3. Preheat oven to 350 degrees. Lightly grease 9X13 inch baking dish.

  4. In a bowl, combine Monterey Jack and Cheddar Cheeses. In a separate bowl, combine soups, salsa, corn, beans and rice.

  5. Layer 1/2 rice mixture, 1/2 of the chicken, and 1/2 of the cheese. Repeat layers ending with cheese. Cover with foil.

  6. Bake in preheated oven for 30 minutes, remove foil and continue baking 10 minutes or until hot and bubbly.

Categories

Chicken, Rice, Main Dish, American-Southern, Bake, Saute

Nutrition Facts
Serving Size 276.2g
Amount Per Serving
Calories
626
Calories from Fat
164
% Daily Value*
Total Fat
18.2g
28%
Saturated Fat
9.2g
46%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
698mg
29%
Potassium
812mg
23%
Total Carbohydrates
80.3g
27%
Dietary Fiber
7.0g
28%
Sugars
3.0g
Protein
34.1g
Vitamin A 11% Vitamin C 6%
Calcium 36% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
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