Salsa Casera Recipe

Looking for an easy Salsa Casera recipe? Learn how to make Salsa Casera using healthy ingredients.


Submitted by vikywall

Makes 12 servings



2 Spoons seasonening 3 kg grape tomatoes 3 large onions 12 seedless jalapenos 1 cilantro

Recipe Ingredients for Salsa Casera

3000 grams Grape Tomatoes
3 large Onions
1 serving, raw Cilantro
12 pepper Peppers, Jalapeno
36 grams Seasoned

Recipe Directions for Salsa Casera

Trow all the veggies in the food prosessor. dont blend to much so there still little pieces, fish out the bigger chunks. the chop the cilantro and trow it all in a pot and bring to a boil.The put it in jars.
Categories

Vegetables, Appetizers, Mexican, Boil, Vegetarian

Nutrition Facts
Serving Size 308.7g
Amount Per Serving
Calories
70
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Sodium
1371mg
57%
Potassium
106mg
3%
Total Carbohydrates
14.6g
5%
Dietary Fiber
4.5g
18%
Sugars
5.5g
Protein
4.0g
Vitamin A 41% Vitamin C 101%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
B+
  Good points
  • No saturated fat
  • Very high in dietary fiber
  • High in iron
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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