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Salsa Beef Cornbread Casserole Recipe

Looking for an easy Salsa Beef Cornbread Casserole recipe? Learn how to make Salsa Beef Cornbread Casserole using healthy ingredients.


Submitted by chriskahle

Makes 8 servings



Betty Crocker Recipe Salsa-Turkey Cornbread Casserole

Recipe Ingredients for Salsa Beef Cornbread Casserole

1 tablespoon olive or vegetable oil
1 1/4 lb ground beef
1 cup salsa
2 tablespoons all-purpose flour
1 3/4 cups corn
30 oz black beans
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/8 teaspoon pepper
8 oz Jiffy cornbread mix

Recipe Directions for Salsa Beef Cornbread Casserole

  1. Heat oven to 450F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.

  2. Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.

  3. In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.

  4. Bake 12 to 15 minutes or until topping is golden brown.

Categories

Main Dish

Nutrition Facts
Serving Size 276.6g
Amount Per Serving
Calories
665
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
658mg
27%
Potassium
2080mg
59%
Total Carbohydrates
97.9g
33%
Dietary Fiber
18.8g
75%
Sugars
10.4g
Protein
48.0g
Vitamin A 9% Vitamin C 6%
Calcium 20% Iron 53%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in thiamin
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