Salmon Teriyaki Recipe

Looking for an easy Salmon Teriyaki recipe? Learn how to make Salmon Teriyaki using healthy ingredients.


Submitted by sharontimbit

Makes 4 servings



This can be baked in the oven or grilled on the BBQ.

Recipe Ingredients for Salmon Teriyaki

4 salmon fillets
1 tbsp garlic, chopped
1 tbsp ginger, grated
1/4 c light tamari sauce
1 tbsp vegetable oil
1/4 c lemon juice

Recipe Directions for Salmon Teriyaki

  1. Place salmon fillets in oven proof dish (if baking)

  2. Mix remaining ingredients and pour over fish

  3. Bake at 350 degrees for 20 - 25 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 201.5g
Amount Per Serving
Calories
408
Calories from Fat
230
% Daily Value*
Total Fat
25.5g
39%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
112mg
37%
Sodium
109mg
5%
Potassium
729mg
21%
Total Carbohydrates
3.0g
1%
Dietary Fiber
0.3g
1%
Sugars
0.4g
Protein
39.7g
Vitamin A 2% Vitamin C 24%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • Very low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • Very high in vitamin B12
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