Salmon and Potatoes Patties Recipe

Looking for an easy Salmon and Potatoes Patties recipe? Learn how to make Salmon and Potatoes Patties using healthy ingredients.


Submitted by vibrander

Makes 12 servings



Cooked salmon and leftover mashed potato

Recipe Ingredients for Salmon and Potatoes Patties

10 ounces frozen chopped spinach, thawed
2 cups mashed potatoes, chilled
8 ounces cooked salmon fillet, flaked
2 1/2 cups panko or bread crumbs
4 large eggs
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 cup all-purpose flour

Recipe Directions for Salmon and Potatoes Patties

  1. Squeeze as much water from spinach as possible. Place in a bowl and add potatoes, salmon, 1 cup panko, 2 eggs, salt and pepper; mix well to combine.

  2. Place remaining bread crumbs in a wide, shallow bowl. Place remaining eggs in a second bowl and beat lightly. Place flour in a third bowl.

  3. Form spinach mixture into 3-inch patties, about 3/4-inch thick. Dip each patty into flour, tapping off excess, then the egg, letting excess drip into bowl. Coat evenly with panko crumbs. Transfer patties to a large baking sheet. Cover with plastic wrap and chill for at least 30 minutes and up to 4 hours.

Categories

Main Dish

Nutrition Facts
Serving Size 131.1g
Amount Per Serving
Calories
219
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
83mg
28%
Sodium
698mg
29%
Potassium
400mg
11%
Total Carbohydrates
29.8g
10%
Dietary Fiber
1.8g
7%
Sugars
1.7g
Protein
11.7g
Vitamin A 46% Vitamin C 12%
Calcium 9% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sugar
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • High in sodium
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