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Salmon Pie Recipe Recipe

Looking for an easy Salmon Pie Recipe recipe? Learn how to make Salmon Pie Recipe using healthy ingredients.


Submitted by ophelya

Makes 8 servings



salmon pie with gluten free crust

Recipe Ingredients for Salmon Pie Recipe

1 cup almonds
1 cup hazelnuts
4 tablespoons cold butter, cut into 1 inch cubes
1 egg
1/2 teaspoon salt
3 cups warm mashed potatoes (without added milk and butter)
1 medium onion, finely chopped
1/3 cup milk
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon white pepper
14 ounces salmon, drained, bones and skin removed
2 tablespoons minced fresh parsley
1 egg
1 tablespoon water

Recipe Directions for Salmon Pie Recipe

  1. crust

  2. In a food processor, grind almonds and hazelnuts into fine pieces. Add butter, egg, zest and salt and pulse until dough comes together.

  3. Turn dough out onto tart pan and press evenly around bottom and edges. Prick bottom lightly with a fork

  4. In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley,. Spread salmon mixture into crust.

  5. Bake at 350 for 40-45 minutes

Categories

Fish, Nuts, Potatoes

Nutrition Facts
Serving Size 207.7g
Amount Per Serving
Calories
384
Calories from Fat
233
% Daily Value*
Total Fat
25.9g
40%
Saturated Fat
6.7g
34%
Trans Fat
0.0g
Cholesterol
90mg
30%
Sodium
593mg
25%
Potassium
667mg
19%
Total Carbohydrates
20.9g
7%
Dietary Fiber
2.7g
11%
Sugars
2.1g
Protein
19.0g
Vitamin A 8% Vitamin C 9%
Calcium 10% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in selenium
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