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Salmon Patties Recipe

Looking for an easy Salmon Patties recipe? Learn how to make Salmon Patties using healthy ingredients.


Submitted by krisdiet

Makes 12 servings



Salmon patties. Great on a bun with lettuce & tomato or use broken up in salads...yum.

Recipe Ingredients for Salmon Patties

30 oz Salmon, Pink
10 oz Cream of Mushroom Soup
1 serving Classic Yellow
0.5 tsp Old Bay Seasoning
0.5 cup Parsley
1 small Peppers, Sweet, Red
6 tbsp chopped Onions
2 cup Bread Crumbs, Dry, Grated, Plain
1 tsp Baking Powder
1 large Egg, Whole

Recipe Directions for Salmon Patties

  1. Place red pepper, parsley and onion in blender, puree. Drain Salmon and place salmon and mushroom soup in blender and blend. Work in the egg, mustard baking powder old bay, and bread crumbs. Add more bread crumbs if necessary to make cakes stay together. Place patties in fridge while heating the butter 7 in pan. When firmly set, brown in a combination of shortening and butter, over medium heat until browned on both sides.

  2. Patties can be frozen for later use.

Categories

Fish, Fry

Nutrition Facts
Serving Size 139.1g
Amount Per Serving
Calories
200
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
728mg
30%
Potassium
306mg
9%
Total Carbohydrates
16.0g
5%
Dietary Fiber
1.5g
6%
Sugars
1.8g
Protein
17.3g
Vitamin A 9% Vitamin C 19%
Calcium 20% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin B12
  •   Bad points
  • High in sodium
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