Salmon Patties (Penzeys) Recipe

Looking for an easy Salmon Patties (Penzeys) recipe? Learn how to make Salmon Patties (Penzeys) using healthy ingredients.


Submitted by roybeattie

Makes 7 servings



Roy This easy recipe is great with leftover or canned salmon.

Recipe Ingredients for Salmon Patties (Penzeys)

14 3/4 ounces pink salmon
1 egg
1 small onion, diced
1/4 cup bell pepper
1/2 teaspoon tabasco sauce
2 tablespoons dried parsley
2 tablespoons flour
2 tablespoons butter

Recipe Directions for Salmon Patties (Penzeys)

In a roomy bowl, combine the salmon, egg, bell pepper, Tabasco and parsley. If using canned salmon, carefully remove and discard the skin and any bones. Mix well. Add enough flour to the mixture to hold the patties together. Leftover salmon is usually drier than canned, so start with 2 tablespoons of flour and add the third tablespoon if needed. In a large frying pan, melt butter over medium-high heat. Using 1/4-cup measuring cup, scoop the mixture and add to the pan, flattening into patties with a spatula. Cook for 3-5 minutes per side, until nicely browned.
Categories

Fish, Main Dish

Nutrition Facts
Serving Size 87.0g
Amount Per Serving
Calories
175
Calories from Fat
102
% Daily Value*
Total Fat
11.3g
17%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
72mg
3%
Potassium
269mg
8%
Total Carbohydrates
3.0g
1%
Dietary Fiber
0.3g
1%
Sugars
0.6g
Protein
14.4g
Vitamin A 7% Vitamin C 14%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • Low in sugar
  • High in niacin
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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