Salmon Party Ball Recipe

Looking for an easy Salmon Party Ball recipe? Learn how to make Salmon Party Ball using healthy ingredients.


Submitted by turkeybaby

Makes 25 servings



Salmon spread great served with crackers, melba toast, croustini or vegetable slices (cucumber, carrot, etc.). Recipe from Better Homes and Gardens Cookbook.

Recipe Ingredients for Salmon Party Ball

16 ounces canned Salmon
8 ounces Cream Cheese, softened
1 tablespoon Lemon Juice
1 teaspoon prepared horseradish
2 teaspoons grated onion
1/4 teaspoon liquid smoke
1/3 cup pecans, choppped
3 tablespoons fresh parsley, snipped to small size
1/4 teaspoon salt

Recipe Directions for Salmon Party Ball

  1. Drain and flake salmon removing bone and skin

  2. Combine pecans and parsley and set aside. This will be used later to dress the ball or log.

  3. Combine salmon with the six remaining ingredients

  4. Chill salmon mixture for several hours to make shaping easier

  5. Shape salmon mixture into a ball or log shape as you prefer

  6. Roll salmon in nut and parsley mixture to coat.

  7. Chill until ready to serve.

  8. Makes approximately 3 cups of spread. Each "serving" per stats above is about one ounce

Categories

Cheese, Fish, Appetizers, Christmas, Cocktail Party, Super Bowl, Thanksgiving, Valentine's Day, Advance, Chill, Gluten-Free

Nutrition Facts
Serving Size 30.3g
Amount Per Serving
Calories
80
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
62mg
3%
Potassium
91mg
3%
Total Carbohydrates
0.6g
0%
Dietary Fiber
0.2g
1%
Sugars
0.1g
Protein
4.8g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • High in selenium
  • High in vitamin B12
  •   Bad points
  • High in saturated fat
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