Salmon Casserole Recipe

Looking for an easy Salmon Casserole recipe? Learn how to make Salmon Casserole using healthy ingredients.


Submitted by mekinfomail

Makes 12 servings



Just like the classic tuna fish casserole, but with canned salmon. Makes twelve 1-cup servings.

Recipe Ingredients for Salmon Casserole

1 lb egg noodle
8 ounce Campbell's Cream of Mushroom Soup
12 ounce salmon
1/2 onion chopped
1/2 cup celery chopped
2/3 cup peas
1 T oil
1 cup skim milk

Recipe Directions for Salmon Casserole

  1. Cook egg noodles al dente according to package

  2. Sautee onions and celery in oil in pot

  3. Add Campbell's Cream of Mushroom Soup

  4. Add milk, incorporating into soup concentrate, little by little.

  5. Gently mix in flaked salmon, egg noodles, and peas.

  6. Put in casserole.

  7. Optional: top with breadcrumbs.

  8. Cook in 350deg oven for 30-45 minutes.

  9. Makes 12 servings (1 cup per serving).

Categories

Main Dish

Nutrition Facts
Serving Size 124.2g
Amount Per Serving
Calories
149
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
157mg
7%
Potassium
194mg
6%
Total Carbohydrates
13.3g
4%
Dietary Fiber
1.6g
6%
Sugars
2.1g
Protein
9.6g
Vitamin A 4% Vitamin C 8%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in selenium
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