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Salmon Cakes Recipe

Looking for an easy Salmon Cakes recipe? Learn how to make Salmon Cakes using healthy ingredients.


Submitted by tprice4410

Makes 6 servings



Salmon Cakes with a dollop of chive mayo

Recipe Ingredients for Salmon Cakes

12 oz salmon (2 cans), drained
1/2 cup cracker meal or dry breadcrumbs
2 large egg, beaten
2 tablespoon fresh dill, chopped
2 tablespoons extra virgin olive oil
1/2 cup fat-free mayonnaise
1/4 cup fresh lemon juice
2 tbsp fresh chives, finely chopped
1 dash of salt
1 dash of pepper

Recipe Directions for Salmon Cakes

  1. In a medium bowl, gently mix the salmon and cracker meal. Mix in the egg and dill. If the mixture is too wet, mix in a bit more cracker meal. Form the mixture into 12 patties.

  2. In a medium skillet, heat the oil over medium-high heat. Add the salmon cakes and cook until golden-brown, 3-4 minutes on each side. Drain on a paper towel-lined plate.

  3. Arrange the salmon cakes on a plate. In a small bowl, stir together the mayonnaise, lemon juice and chives; season with salt and pepper. Serve with the salmon cakes.

Categories

Seafood, First Course, Main Dish

Nutrition Facts
Serving Size 118.7g
Amount Per Serving
Calories
298
Calories from Fat
182
% Daily Value*
Total Fat
20.2g
31%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
111mg
37%
Sodium
293mg
12%
Potassium
309mg
9%
Total Carbohydrates
12.8g
4%
Dietary Fiber
0.6g
2%
Sugars
2.2g
Protein
16.3g
Vitamin A 5% Vitamin C 13%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin B12
  •   Bad points
  • High in cholesterol
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