Salmon-Asparagus Pie (Betty Crocker) Recipe

Looking for an easy Salmon-Asparagus Pie (Betty Crocker) recipe? Learn how to make Salmon-Asparagus Pie (Betty Crocker) using healthy ingredients.


Submitted by dwtcpa

Makes 6 servings



Like salmon? You?ll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie. Prep Time: 10 min Total Time: 52 min Makes: 6 servings

Recipe Ingredients for Salmon-Asparagus Pie (Betty Crocker)

1 lb asparagus spears, cut into 1-inch pieces (2 cups)
4 medium green onions, sliced (1/4 cup)
1 1/2 cups shredded Swiss cheese (6 oz)
1 can (6 oz) salmon or 1 can (5 oz) tuna, drained, flaked
1/2 cup Original Bisquick® mix
1 cup milk
2 eggs
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8 teaspoon pepper

Recipe Directions for Salmon-Asparagus Pie (Betty Crocker)

  1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.

  2. Stir remaining ingredients until blended. Pour into pie plate.

  3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 207.9g
Amount Per Serving
Calories
257
Calories from Fat
124
% Daily Value*
Total Fat
13.8g
21%
Saturated Fat
6.7g
33%
Trans Fat
0.0g
Cholesterol
99mg
33%
Sodium
229mg
10%
Potassium
390mg
11%
Total Carbohydrates
13.7g
5%
Dietary Fiber
2.1g
8%
Sugars
4.4g
Protein
20.9g
Vitamin A 21% Vitamin C 10%
Calcium 31% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in calcium
  • High in phosphorus
  • High in selenium
  • High in vitamin B12
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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