Sally's Crock Pot Veggie Chili Recipe

Looking for an easy Sally's Crock Pot Veggie Chili recipe? Learn how to make Sally's Crock Pot Veggie Chili using healthy ingredients.


Submitted by sallyzen

Makes 10 servings



This is the easiest and heartiest veggie chili

Recipe Ingredients for Sally's Crock Pot Veggie Chili

0.5 cup, chopped Carrots
0.5 cup, diced Celery
4 clove Garlic
1 cup, chopped Squash, Summer, Zucchini, Includes Skin
3/4 cup Yellow Squash
15 oz Black Beans
1 medium raw Tomato Roma
12 oz Mild Diced Tomatoes and Green Chilies
2 cup, chopped Onions
3.2 cup Corn, Sweet, Yellow
1.2 cup Beef-Style Recipe Grounds
4 tsp dry mix Old El Paso Seasoning Mix Taco

Recipe Directions for Sally's Crock Pot Veggie Chili

Dump all ingredients in a crock pot including juice from beans. May need to add extra liquid, visually check often
Categories

Beans, Main Dish, American-Southwestern

Nutrition Facts
Serving Size 218.2g
Amount Per Serving
Calories
120
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
117mg
5%
Potassium
1mg
0%
Total Carbohydrates
1.0g
0%
Dietary Fiber
0.1g
0%
Protein
0.2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D+
  Good points
  • No saturated fat
  • No cholesterol
  • No sugar
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