Salisbury Steak with Mushroom Gravy Ii Recipe

Looking for an easy Salisbury Steak with Mushroom Gravy II recipe? Learn how to make Salisbury Steak with Mushroom Gravy II using healthy ingredients.


Submitted by chrm2350jr

Makes 1 serving



Salisbury Steak with Mushroom Gravy Recipe Courtesy J Ramsey

Recipe Ingredients for Salisbury Steak with Mushroom Gravy II

2 tsp Organic Mellow Red Miso Soybean Paste
0.125 oz Tomato Paste
2 serving Cooking Stock
0.125 cup Gold Medal Unbleached All Purpose Flour
2 serving Soup, Lipton, Recipe Secrets Onion, Mix, Dry
2 cup sliced Mushrooms, Brown, Italian, Or Crimini
0.5 cup Bread Crumbs Italian Style
16 oz Beef, Ground, 95% Lean Meat / 5% Fat, Loaf
1 large Egg, Whole

Recipe Directions for Salisbury Steak with Mushroom Gravy II

  1. 1. In a large bowl, comb ne beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.

  2. 2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.

  3. 3. Add remaining butter and cognac (remove pan from heat when adding cognac.) Sauté mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.

  4. 4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.

Categories

Beef, Rice, Main Dish, American

Nutrition Facts
Serving Size 237.1g
Amount Per Serving
Calories
319
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
136mg
45%
Sodium
821mg
34%
Potassium
541mg
15%
Total Carbohydrates
18.0g
6%
Dietary Fiber
1.1g
4%
Sugars
2.6g
Protein
38.6g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sodium
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