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Salad - Potato, Zesty Recipe

Looking for an easy Salad - Potato, zesty recipe? Learn how to make Salad - Potato, zesty using healthy ingredients.


Submitted by gollygeewillikers

Makes 4 servings



EATING WELL --- Red potatoes are a perfect choice in this salad because they keep their shape when sliced and they add color. Leftover meat or chicken may be added to this salad for a main dish. --- 4 servings | Active Time: 15 minutes | Total Time: 35 minutes

Recipe Ingredients for Salad - Potato, zesty

1 pound potatoes (medium-sized red, scrubbed)
1 pinch Salt
2 tablespoons balsamic vinegar
1 tablespoon white wine vinegar
1 tablespoon extra-virgin olive oil
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup chopped scallions
1 tablespoon chopped fresh dill
1 Freshly ground white or black pepper, to taste

Recipe Directions for Salad - Potato, zesty

  1. Boil potatoes in salted water in a saucepan until tender, about 20 minutes. Drain and let stand until cool enough to handle. Cut potatoes in half lengthwise, then cut into approximately 1/2-inch slices. Place in a serving bowl.

  2. Sprinkle the potatoes with balsamic vinegar, white-wine vinegar and oil, tossing gently to coat. Add red and green bell peppers, scallions, dill and pepper and toss gently to mix. Taste and adjust seasonings. Serve at room temperature.

Categories

Salads, Side Dish

Nutrition Facts
Serving Size 146.7g
Amount Per Serving
Calories
118
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
49mg
2%
Potassium
537mg
15%
Total Carbohydrates
19.5g
6%
Dietary Fiber
3.2g
13%
Sugars
2.0g
Protein
2.3g
Vitamin A 10% Vitamin C 64%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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