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Sada Roti Recipe

Looking for an easy Sada Roti recipe? Learn how to make Sada Roti using healthy ingredients.


Submitted by l_parks

Makes 16 servings



Sada Roti From Trinidad and Tobago

Recipe Ingredients for Sada Roti

4 cup All-Purpose Flour
1 tsp Salt, Table
4 tsp Baking Powder
355 1/2 grams Water
0.5 tbsp Vegetable Oil, Canola

Recipe Directions for Sada Roti

  1. Mix dry ingredients together in a bowl.

  2. Add water gradually, mixing until soft and pliable into a smooth dough.

  3. Knead well and place into a greased bowl.

  4. Pour oil into the palms of your hand and rub over dough

  5. Cover with damp cloth and leave for 30 minutes

  6. Divide dough into four pieces and shape into round balls.

  7. Rest for another 30 minutes

  8. Roll each ball of dough on a floured board into a flat round shape, inch thick.

  9. Heat tawa over medium flame until moderately hot

  10. Place one roti on tawa until it rises, bubbles appear and underside is lightly browned with flecks.

  11. Turn to other side and cook.

  12. Cut into quarters

Categories

Breads, Caribbean, Bake

Nutrition Facts
Serving Size 54.5g
Amount Per Serving
Calories
106
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Trans Fat
0.0g
Sodium
246mg
10%
Potassium
0mg
0%
Total Carbohydrates
23.2g
8%
Dietary Fiber
0.5g
2%
Protein
3.0g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
59% confidence
B-
  Good points
  • No saturated fat
  • High in thiamin
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