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Saco Buttermilk Cornbread Recipe

Looking for an easy Saco Buttermilk Cornbread recipe? Learn how to make Saco Buttermilk Cornbread using healthy ingredients.


Submitted by lilysecret

Makes 8 servings



Nice, not too sweet cornbread from Saco's website.

Recipe Ingredients for Saco Buttermilk Cornbread

1 cup White Whole Wheat Flour
4 tbsp Buttermilk Blend
2 tsp Baking Powder
0.5 tsp Baking Soda
6 tsp Sugars, Granulated
1 tsp Sea Salt
1 cup Yellow Corn Meal
2 tbsp Butter
1 cup (8 fl oz) Water

Recipe Directions for Saco Buttermilk Cornbread

  1. Preheat oven to 425F. Grease one 8-inch square baking pan. In large mixing bowl sift together flour, Buttermilk Blend, baking powder, baking soda, sugar and salt. Add corn meal. Cut in shortening with fork or pastry blender until mixture is fine textured. Combine eggs and water and add to dry ingredients. Stir just enough to moisten dry ingredients. Do not beat. Pour into prepared pan. Bake 25 to 30 minutes. Serve hot.

  2. Note: For a crumbly, flakier cornbread use 1 3/4 cups corn meal and only 1/4 cup of all-purpose flour. Proceed as instructed above.

Categories

Breads

Nutrition Facts
Serving Size 75.6g
Amount Per Serving
Calories
168
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
332mg
14%
Potassium
56mg
2%
Total Carbohydrates
30.8g
10%
Dietary Fiber
3.0g
12%
Sugars
5.6g
Protein
5.2g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
   
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