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Rye Biscuts Recipe

Looking for an easy Rye Biscuts recipe? Learn how to make Rye Biscuts using healthy ingredients.


Submitted by kar617

Makes 6 servings



mix together and bake at 350 for 10 minutes

Recipe Ingredients for Rye Biscuts

1/3 cup all-purpose flour
1/4 cup rye flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/4 teaspoon dried parsley flakes
1/8 teaspoon salt
1/4 cup cold butter or margarine
1 egg
1 tablespoon milk

Recipe Directions for Rye Biscuts

  1. mix ingredients

  2. cut in butter

  3. drop onto pan

  4. bake

Categories

Breads

Nutrition Facts
Serving Size 34.1g
Amount Per Serving
Calories
128
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
152mg
6%
Potassium
150mg
4%
Total Carbohydrates
11.1g
4%
Dietary Fiber
1.4g
6%
Sugars
1.7g
Protein
2.6g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in manganese
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