Rustic Strawberry Tart Recipe

Looking for an easy Rustic Strawberry Tart recipe? Learn how to make Rustic Strawberry Tart using healthy ingredients.


Submitted by lauraelangley

Makes 6 servings



From: http://thekitchensinkrecipes.com/2008/05/05/rustic-strawberry-tart/

Recipe Ingredients for Rustic Strawberry Tart

1 cup all-purpose flour (about 4 1/2 ounces)
1/8 teaspoon salt
3 tablespoons butter, chilled, cut into small pieces, divided
3 1/2 tablespoons ice water
1 1/2 cups sliced strawberries
1/4 cup sugar
2 teaspoons lemon juice
1/2 teaspoons corn starch
1 teaspoon white sugar
1/2 tablespoon balsamic vinegar

Recipe Directions for Rustic Strawberry Tart

  1. To prepare crust, lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour and 1/8 teaspoon salt in a medium bowl; cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 3 1/2 tablespoons ice water; stir just until moist. Turn dough out onto a heavily floured surface; knead lightly 5 times. Divide dough into 2 equal portions. Place each dough portion between 2 sheets of plastic wrap; roll each dough portion, still covered, into an 8-inch circle. Chill 20 to 30 minutes (until the plastic wrap peels easily away from the dough).

  2. Meanwhile, in a medium bowl, combine the berries, sugar, lemon juice, corn starch and salt. Stir to combine.

  3. Preheat oven to 350. Uncover dough; place dough circles on a baking sheet lined with parchment paper. Arrange half of the strawberries in a pinwheel pattern in one of the dough circles, starting in the middle and forming concentric circles of strawberries, leaving a 2-inch border. Repeat with the second dough circle and remaining berries.

  4. Fold up the edges of the dough circles over the berries, crimping to seal. Lightly brush the pastry with the beaten egg white. Sprinkle the two rounds with the raw sugar.

  5. Bake for 45 minutes or until golden brown.

  6. Kristin?s Note: I?ve also divided the dough into four rounds, for individual servings. As the recipe is, it makes 2 larger rounds, meant to be split between two people each.

Categories

Dessert

Nutrition Facts
Serving Size 84.9g
Amount Per Serving
Calories
175
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
92mg
4%
Potassium
82mg
2%
Total Carbohydrates
28.1g
9%
Dietary Fiber
1.3g
5%
Sugars
10.9g
Protein
2.5g
Vitamin A 4% Vitamin C 37%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sugar
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