Rustic Grape Tart Recipe

Looking for an easy Rustic Grape Tart recipe? Learn how to make Rustic Grape Tart using healthy ingredients.


Submitted by toyzilla

Makes 8 servings



Makes 8 servings. Calories: 203. This free-form dessert is simple but elegant. Cornmeal contributes texture and strength to the tender crust.

Recipe Ingredients for Rustic Grape Tart

1 cup all-purpose flour
1/4 cup yellow cornmeal
3 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter
3 tablespoons orange juice
1 teaspoon all-purpose flour
4 1/2 cups seedless black grapes
2 tablespoons granulated sugar
1 tablespoon cornstarch
3/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 teaspoon water
1 egg yolk

Recipe Directions for Rustic Grape Tart

  1. Preheat oven to 400 degrees.

  2. To prepare crust, lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour, cornmeal, 3 tablespoons sugar, baking powder, and salt in a food processor; pulse 4 times or until blended. Add chilled butter; pulse 6 times or until mixture resembles course meal. With processor on, slowly pour orange juice through food chute, processing just until blended (do not allow dough to form a ball).

  3. Press mixture gently into a 4-inch circle on plastic wrap; cover. Chill for 15 minutes. Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap. Roll dough, still covered, into an 11-inch circle. Remove top sheets of plastic wrap; place dough, plastic wrap side up, on a baking sheet lined with parchment paper. Remove plastic wrap. Sprinkle dough with 1 teaspoon flour.

  4. To prepare filling, combine grapes, 2 tablespoons sugar, cornstarch, vanilla, and cinnamon. Spoon into center of dough, leaving a 2-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover grape mixture). Combine water and egg yolk; brush over edges of dough. Sprinkle sugar over grape mixture and dough, if desired. Bake at 400 degrees for 25 minutes or until crust is brown. Serve warm or at room temperature.

Categories

Dessert

Nutrition Facts
Serving Size 97.2g
Amount Per Serving
Calories
203
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
192mg
8%
Potassium
175mg
5%
Total Carbohydrates
33.7g
11%
Dietary Fiber
1.3g
5%
Sugars
16.9g
Protein
2.7g
Vitamin A 6% Vitamin C 8%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • Very high in sugar
  • Contains alcohol
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