Rustic Apple Pie with Blueberries Recipe

Looking for an easy Rustic Apple Pie with Blueberries recipe? Learn how to make Rustic Apple Pie with Blueberries using healthy ingredients.


Submitted by cswhite3

Makes 6 servings



Ellie Krieger food network recipe

Recipe Ingredients for Rustic Apple Pie with Blueberries

1/2 cup whole-wheat flour
1/2 cup all-purpose flour
2 teaspoons granulated sugar
1/8 teaspoon salt
4 tablespoons butter
2 tablespoons lowfat buttermilk
3 medium apples
1 tablespoon lemon juice
1/3 cup blueberries
1 tablespoon cornstarch
1 teaspoon cornstarch
3 tablespoons light brown sugar
1/8 teaspoon ground cinnamon
1 teaspoon honey

Recipe Directions for Rustic Apple Pie with Blueberries

  1. Ingredients

  2. 1/2 cup whole-grain pastry flour or regular whole-wheat flour

  3. 1/2 cup all-purpose flour

  4. 2 teaspoons granulated sugar

  5. 1/8 teaspoon salt

  6. 4 tablespoons cold, unsalted butter, cut into small pieces

  7. 2 tablespoons lowfat buttermilk

  8. 3 tablespoons ice water

  9. Filling:

  10. 3 medium Golden Delicious apples, unpeeled

  11. 1 tablespoon lemon juice

  12. 1/3 cup blueberries

  13. 1 tablespoon plus 1 teaspoon cornstarch

  14. 3 tablespoons light brown sugar

  15. 1/8 teaspoon ground cinnamon

  16. Glaze:

  17. 1 teaspoon honey

  18. 1/4 teaspoon boiling water

  19. To prepare the crust, put the whole-wheat pastry flour, all-purpose flour, granulated sugar and salt in the bowl of a food processor and pulse 3 times to combine. Add the butter and pulse about 12 times, until you get a pebbly course texture. In a small bowl combine the buttermilk and ice water. Add the buttermilk-water mixture and pulse 3 to 5 times more to combine. Pat the dough into a 4-inch round and wrap in plastic wrap. Place in the freezer for 10 minutes, or make ahead and refrigerate for up to 1 day.

  20. In the meantime, preheat the oven to 425 degrees F, and prepare the filling. Core the apples and cut them into 1/4-inch slices. In a large bowl toss the apple slices with the lemon juice. Add the dried cherries then sprinkle in the cornstarch, brown sugar and cinnamon and toss until the apples are evenly coated. Set aside.

  21. On a lightly floured surface, roll the chilled dough into a large circle about 9 inches in diameter. Line a baking sheet with parchment paper, and draping the dough over the rolling pin, transfer it to the prepared baking sheet. If the dough breaks, patch it up with your fingers.

  22. Arrange the apple mixture in a mound in the center on the dough, leaving a 1 to 2-inch border. Fold the border over the filling. It will only cover the filling partially and does not need to be even.

  23. Bake the pie at 425 degrees F for 15 minutes, and then reduce the oven temperature to 350 degrees F, keeping the pie in the oven all the while, and bake for another 40 minutes, until the apples are tender and the crust is golden brown.

  24. In a small bowl stir together the honey and boiling water to make a glaze. When the pie is done remove it from the oven and brush the honey glaze all over the top of the fruit and crust. Transfer to a plate to cool slightly. Cut into 6 wedges and serve warm or at room temperature.

Categories

Fruits, Dessert

Nutrition Facts
Serving Size 124.0g
Amount Per Serving
Calories
220
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
113mg
5%
Potassium
122mg
3%
Total Carbohydrates
35.5g
12%
Dietary Fiber
2.5g
10%
Sugars
15.1g
Protein
2.7g
Vitamin A 6% Vitamin C 9%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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