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Russian Borsh Recipe

Looking for an easy russian borsh recipe? Learn how to make russian borsh using healthy ingredients.


Submitted by jpaulau

Makes 8 servings



recipe is taken from the book of tasty and healthy food in 1952

Recipe Ingredients for russian borsh

600 grams Ribs
200 grams Beef
1 tbsp, crumbled Bay Leaf
1/4 tsp Spices Ground Black Pepper
1 medium (2-1/2" dia) Onions
2 medium raw Carrots
2 cup Beets
200 grams Cabbage
50 grams Celery Root
1 tsp Salt, Table
5 tsp Unico Sunflower Oil
20 grams White Vinegar, Distilled, Organic
2 medium whole (2-3/5" dia) Tomatoes, Red, Ripe
20 grams Sugars, Granulated
2000 grams Water

Recipe Directions for russian borsh

1. Boil the ingredients in a sauce pan
Categories

Vegetables, Soup

Nutrition Facts
Serving Size 488.4g
Amount Per Serving
Calories
237
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
340mg
14%
Potassium
317mg
9%
Total Carbohydrates
13.2g
4%
Dietary Fiber
2.9g
12%
Sugars
8.4g
Protein
20.6g
Vitamin A 74% Vitamin C 30%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in vitamin A
  • High in vitamin C
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