Rum Cake Recipe

Looking for an easy Rum Cake recipe? Learn how to make Rum Cake using healthy ingredients.


Submitted by paocesp

Makes 25 servings



From: http://allrecipes.com/Recipe/Rum-Cake-I/Detail.aspx

Recipe Ingredients for Rum Cake

1 cup chopped walnuts
18 1/4 ounce yellow cake mix
1/2 cup dark rum
4 eggs
1/2 cup water
1/2 cup vegetable oil
3 1/2 ounce vanilla pudding mix
1/4 cup butter
1/2 cup white sugar
1/8 cup water
1/4 cup dark rum

Recipe Directions for Rum Cake

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.

  2. Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.

  3. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate and prick the top.

  4. To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum.

  5. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!

Categories

Dairy, Breads

Nutrition Facts
Serving Size 59.9g
Amount Per Serving
Calories
231
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
217mg
9%
Potassium
54mg
2%
Total Carbohydrates
24.4g
8%
Dietary Fiber
0.6g
2%
Sugars
16.8g
Protein
3.0g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in sugar
  • Contains alcohol
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