Ruby Red Juice and Juice Pulp Recipe

Looking for an easy Ruby Red Juice and Juice Pulp recipe? Learn how to make Ruby Red Juice and Juice Pulp using healthy ingredients.


Submitted by arielmaya

Makes 2 3/5 servings



a delicious juice for the morning

Recipe Ingredients for Ruby Red Juice and Juice Pulp

260 grams carrots
225 grams beets
140 grams celery
226 grams cucumber
40 grams lime juice

Recipe Directions for Ruby Red Juice and Juice Pulp

  1. run all ingredients through a juicer excepting the lime.

  2. squeeze fresh lime juice into your juice add water as desired, and serve over ice.

  3. process or blend your juice pulp until smooth and use in your favorite recipe!

Categories

Breakfast

Nutrition Facts
Serving Size 342.7g
Amount Per Serving
Calories
105
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
181mg
8%
Potassium
870mg
25%
Total Carbohydrates
24.3g
8%
Dietary Fiber
5.9g
24%
Sugars
14.3g
Protein
3.4g
Vitamin A 342% Vitamin C 30%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • Very high in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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