Ruben Corned Beef Casserole Recipe

Looking for an easy Ruben Corned Beef Casserole recipe? Learn how to make Ruben Corned Beef Casserole using healthy ingredients.


Submitted by msspeech

Makes 4 servings



From Dana Carpender's 500 Low-Carb recipe cookbook

Recipe Ingredients for Ruben Corned Beef Casserole

8 ounces fresh corned beef
2 eggs
1/2 cup mayonnaise
1/2 cup heavy whipping cream
1 teaspoon dehydrated onion
1/2 teaspoon dry mustard
2 teaspoons caraway seeds
2/3 cup Sauerkraut
2 cups shredded Swiss cheese

Recipe Directions for Ruben Corned Beef Casserole

  1. Preheat oven to 375

  2. Grease a 6-cup casserole, and place the corned beef in the bottom of it.

  3. In a bowl, combine the eggs, mayonnaise, whipping cream, onion, dry mustard and caraway seeds. Drain and rinse the sauerkraut, and add it to the mayonnaise mixture.

  4. Pour the mayo mixture over the corned beef, and sprinkle the cheese on top.

  5. Bake covered for 30 minutes, then uncover for an additional 15 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 259.5g
Amount Per Serving
Calories
566
Calories from Fat
392
% Daily Value*
Total Fat
43.6g
67%
Saturated Fat
18.8g
94%
Trans Fat
0.0g
Cholesterol
227mg
76%
Sodium
1471mg
61%
Potassium
191mg
5%
Total Carbohydrates
14.5g
5%
Dietary Fiber
2.5g
10%
Sugars
3.0g
Protein
28.5g
Vitamin A 17% Vitamin C 12%
Calcium 47% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
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