Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Rtt Basic Whole Wheat Bread Canola Recipe

Looking for an easy RTT Basic Whole Wheat Bread CANOLA recipe? Learn how to make RTT Basic Whole Wheat Bread CANOLA using healthy ingredients.


Submitted by roytancdoph

Makes 19 servings



Whole Wheat Bread using Canola Oil

Recipe Ingredients for RTT Basic Whole Wheat Bread CANOLA

18 1/4 ounces whole wheat flour
7 1/2 grams instant yeast
7 1/2 grams salt
11 1/4 ounces water
1/4 ounces honey
1 7/10 ounces canola oil

Recipe Directions for RTT Basic Whole Wheat Bread CANOLA

  1. In a mixing bowl, whisk together the bread flour, whole wheat flour and yeast. Then whisk in the salt. Stir in the water and honey and oil). Using a mixer with a dough hook or by hand, knead the dough gradually adding the flour for kneading until smooth and springy (about 7 minutes, or 10 minutes by hand). The dough should be soft and just sticky enough to cling slightly to your fingers. If it is still very sticky knead in a little flour. If it is too stiff spray it with a little water and knead it.

  2. Set the dough in a lightly greased bowl and lightly spray with no-stick grease or oil the top of the dough. Cover tightly with plastic wrap and set in a warm spot. Allow the dough to rise until doubled, about an hour. (Stick a finger into the center of the dough and if it keeps the indentation it?s ready.) If baking it the following day, press down the dough and set it in a large oiled zipper type storage bag, leaving a tiny bit unzipped for the forming gas to escape, and refrigerate it. Remove it to room temperature 1 hour before shaping.

  3. When ready to shape the dough, set it on a very lightly floured counter and flatten gently with your fingertips. Shape into a round ball or football. Set it on an oiled loaf pan, 4 ? x 9? x 3?. Allow it to rise until almost doubled, about an hour and when pressed gently with a finger the depression very slowly fills in.

  4. While the dough is rising, Preheat the oven to 350 degrees F for 20 minutes or until temperature is at 350 degrees F using an oven thermometer.

  5. Bake for straight 35 ~ 40 minutes. Halfway through baking, turn the pan halfway around for even baking.

  6. Remove the bread to a wire rack to cool completely or until just warm.

Categories

Breads

Nutrition Facts
Serving Size 47.7g
Amount Per Serving
Calories
124
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
154mg
6%
Potassium
37mg
1%
Total Carbohydrates
21.2g
7%
Dietary Fiber
0.8g
3%
Sugars
0.3g
Protein
2.9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement