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Rtt Basic Whole Wheat Bread 2 Recipe

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Looking for an easy RTT Basic Whole Wheat Bread 2 recipe? Learn how to make RTT Basic Whole Wheat Bread 2 using healthy ingredients.


Submitted by roytancdoph

Makes 19 servings



Whole Wheat Bread with incresed water and flour.

Recipe Ingredients for RTT Basic Whole Wheat Bread 2

18 1/4 ounces whole wheat flour
7 1/2 grams instant yeast
7 1/2 grams salt
11 1/4 ounces water
1/4 ounces honey
1 7/10 ounces olive oil

Recipe Directions for RTT Basic Whole Wheat Bread 2

  1. In a mixing bowl, whisk together the bread flour, whole wheat flour and yeast. Then whisk in the salt. Stir in the water and honey and oil). Using a mixer with a dough hook or by hand, knead the dough gradually adding the flour for kneading until smooth and springy (about 7 minutes, or 10 minutes by hand). The dough should be soft and just sticky enough to cling slightly to your fingers. If it is still very sticky knead in a little flour. If it is too stiff spray it with a little water and knead it.

  2. Set the dough in a lightly greased bowl and lightly spray with no-stick grease or oil the top of the dough. Cover tightly with plastic wrap and set in a warm spot. Allow the dough to rise until doubled, about an hour. (Stick a finger into the center of the dough and if it keeps the indentation it?s ready.) If baking it the following day, press down the dough and set it in a large oiled zipper type storage bag, leaving a tiny bit unzipped for the forming gas to escape, and refrigerate it. Remove it to room temperature 1 hour before shaping.

  3. When ready to shape the dough, set it on a very lightly floured counter and flatten gently with your fingertips. Shape into a round ball or football. Set it on an oiled loaf pan, 4 ? x 9? x 3?. Allow it to rise until almost doubled, about an hour and when pressed gently with a finger the depression very slowly fills in.

  4. While the dough is rising, Preheat the oven to 350 degrees F for 20 minutes or until temperature is at 350 degrees F using an oven thermometer.

  5. Bake for straight 35 ~ 40 minutes. Halfway through baking, turn the pan halfway around for even baking.

  6. Remove the bread to a wire rack to cool completely or until just warm.

Categories

Breads

Nutrition Facts
Serving Size 47.7g
Amount Per Serving
Calories
124
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
154mg
6%
Potassium
37mg
1%
Total Carbohydrates
21.2g
7%
Dietary Fiber
0.8g
3%
Sugars
0.3g
Protein
2.9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
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