Round Roast in Crock Pot Recipe

Looking for an easy Round Roast in Crock Pot recipe? Learn how to make Round Roast in Crock Pot using healthy ingredients.


Submitted by wltennisgeneral

Makes 8 servings



easy roast in crock pot, leave and cook

Recipe Ingredients for Round Roast in Crock Pot

2 2/5 lb beef, round, eye of roast, trimmed
5 red potatoes
14 oz. carrots
10 3/4 oz. Soup, cream of mushroom, canned, condensed, reduced sodium
10 3/4 oz. french onion soup
1/2 cup onion

Recipe Directions for Round Roast in Crock Pot

  1. Rinse baby carrots, rinse and slice baby potatoes into quarters, slice onion finely.

  2. Line bottom of large crock pot with potatoes, carrots and onions.

  3. pour french onion soup over vegetables.

  4. Cut roast into quarters and place over vegetables.

  5. Pour cream of mushroom soup over meat.

  6. Cook for 8-10 hours on low heat.

  7. Add flour as desired to thicken gravy.

Categories

Beef, Main Dish, American

Nutrition Facts
Serving Size 402.2g
Amount Per Serving
Calories
398
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
126mg
42%
Sodium
658mg
27%
Potassium
1323mg
38%
Total Carbohydrates
30.2g
10%
Dietary Fiber
4.1g
16%
Sugars
5.5g
Protein
45.9g
Vitamin A 166% Vitamin C 25%
Calcium 5% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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