Rotisserie (Sticky) Chicken Recipe

Looking for an easy Rotisserie (sticky) chicken recipe? Learn how to make Rotisserie (sticky) chicken using healthy ingredients.


Submitted by tlk1318

Makes 16 servings



Rotisserie chicken that is baked in the oven

Recipe Ingredients for Rotisserie (sticky) chicken

4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 onions
8 pounds chicken

Recipe Directions for Rotisserie (sticky) chicken

combine spices and put in fridge overnight. Next day, stuff 2 onions into bird and bake at 250 for 5 hours.
Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 242.9g
Amount Per Serving
Calories
350
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
175mg
58%
Sodium
725mg
30%
Potassium
457mg
13%
Total Carbohydrates
1.8g
1%
Dietary Fiber
0.4g
2%
Sugars
0.7g
Protein
66.0g
Vitamin A 4% Vitamin C 2%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • Very high in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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