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Roti Recipe

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Looking for an easy Roti recipe? Learn how to make Roti using healthy ingredients.


Submitted by bizz319

Makes 8 servings



A traditional Nepalese and Indian bread.

Recipe Ingredients for Roti

2 cups flour
1 large egg
1/2 teaspoon salt
2 tablespoons butter
1/4 cup warm water
1 tablespoon oil

Recipe Directions for Roti

  1. Mix all ingredients with a wooden spoon.

  2. Knead the dough for 5 minutes. Put oil in bowl and cover dough in oil. Let rest for a minimum of one hour.

  3. Heat oil in a skillet - pan fry over medium high heat until bubbles appear on the roti. Turn and cook the other side until golden.

Categories

Breads

Nutrition Facts
Serving Size 50.5g
Amount Per Serving
Calories
163
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
177mg
7%
Potassium
43mg
1%
Total Carbohydrates
23.9g
8%
Dietary Fiber
0.8g
3%
Sugars
0.1g
Protein
4.1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • High in selenium
  • High in thiamin
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