Roti Canai Recipe

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Looking for an easy Roti canai recipe? Learn how to make Roti canai using healthy ingredients.


Submitted by zeelaque

Makes 10 servings



Originated from north indian, has became a Malaysian favourite since ever. Nice to be eaten with curry or lentil stew.

Recipe Ingredients for Roti canai

4 cups wheat flour
260 ml water
2 tbsp margarine for kneading
1 egg
2 tbsp sugar
1 tsp salt
2 tbsp oil for frying

Recipe Directions for Roti canai

Mix all ingredients and knead until smooth. Seperate to 10 portion and knead individual portion with bit of margarine. Leave kneaded mixture for preferably overnight before cooking. knead and pull mixture to become flat. heat pan add a little oil and fry till crisp.
Categories

Breakfast, Indian, Fry

Nutrition Facts
Serving Size 89.1g
Amount Per Serving
Calories
242
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
267mg
11%
Potassium
61mg
2%
Total Carbohydrates
40.7g
14%
Dietary Fiber
1.3g
5%
Sugars
2.6g
Protein
5.7g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • High in selenium
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