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Rosemary Turkey Breast Recipe

Looking for an easy Rosemary Turkey Breast recipe? Learn how to make Rosemary Turkey Breast using healthy ingredients.


Submitted by hillerygaiser

Makes 16 servings



Rosemary Turkey Breast (Taste of Home)

Recipe Ingredients for Rosemary Turkey Breast

2 tablespoons olive oil
10 garlic cloves
3 teaspoons dried rosemary
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
6 pounds turkey breast

Recipe Directions for Rosemary Turkey Breast

  1. In a food processor, combine the oil, garlic, rosemary, salt, paprika and pepper; cover and process until garlic is coarsely chopped.

  2. With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin. Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.

  3. Place turkey breast on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 1-1/2 to 2 hours or until a thermometer reads 170. Let stand for 15 minutes before slicing. Discard toothpicks. Yield: 16 servings.

Categories

Main Dish

Nutrition Facts
Serving Size 174.7g
Amount Per Serving
Calories
196
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
1874mg
78%
Potassium
527mg
15%
Total Carbohydrates
8.1g
3%
Dietary Fiber
1.1g
4%
Sugars
6.0g
Protein
29.2g
Vitamin A 3% Vitamin C 17%
Calcium 2% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  •   Bad points
  • High in cholesterol
  • Very high in sodium
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