Rosemary Roasted Potatoes - Food Network Recipe

Looking for an easy Rosemary Roasted Potatoes - Food Network recipe? Learn how to make Rosemary Roasted Potatoes - Food Network using healthy ingredients.


Submitted by runmommyrun

Makes 4 servings



http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-potatoes-recipe/index.html

Recipe Ingredients for Rosemary Roasted Potatoes - Food Network

3 potato medium (2-1/4" to 3-1/4" dia.) Potato, Baked, Flesh And Skin
2 tbsp Rosemary, Fresh
0.13 cup Olive Oil

Recipe Directions for Rosemary Roasted Potatoes - Food Network

  1. Preheat the oven to 400 degrees F.

  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Categories

Potatoes

Nutrition Facts
Serving Size 137.6g
Amount Per Serving
Calories
184
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Sodium
13mg
1%
Potassium
700mg
20%
Total Carbohydrates
27.6g
9%
Dietary Fiber
3.0g
12%
Sugars
1.5g
Protein
3.3g
Vitamin A 1% Vitamin C 21%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B+
  Good points
  • Very low in sodium
  • Low in sugar
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
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