Rosemary Roast Recipe

Looking for an easy Rosemary Roast recipe? Learn how to make Rosemary Roast using healthy ingredients.


Submitted by mfos258768101

Makes 4 servings



Kroger recipe....YUMMY...can be slow cooker, too. Supper flavorful!

Recipe Ingredients for Rosemary Roast

16 oz Carrots Baby Cut
2 medium (2-1/2" dia) Onions
4 medium raw Potato
12 oz Cream of Mushroom Soup
2 cup Tomatoes Whole With Fine Herbs and Spices

Recipe Directions for Rosemary Roast

put carrots, onionis, and potatoes (cubbed), at bottom of roasting pan or slow cooker. Lay stew meat or cut up roast on top. Mix cream soup, 2 t. rosemary, 1/2t. salt if tomatoes are no salt added and pour on top of meat and veggies. **Cook in stone roaster for 3 hrs at 350 or put in slow cooker on high for 6 hours or until desired tenderness.
Categories

Main Dish

Nutrition Facts
Serving Size 526.7g
Amount Per Serving
Calories
259
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
936mg
39%
Potassium
800mg
23%
Total Carbohydrates
52.6g
18%
Dietary Fiber
9.0g
36%
Sugars
16.4g
Protein
7.6g
Vitamin A 162% Vitamin C 78%
Calcium 10% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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