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Rosemary Potatoes Recipe

Looking for an easy Rosemary Potatoes recipe? Learn how to make Rosemary Potatoes using healthy ingredients.


Submitted by purelex

Makes 2 servings



Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes.

Recipe Ingredients for Rosemary Potatoes

1 pounds potatoes, quartered
1/2 small onion, quartered
2 tbsp olive oil
2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1 Salt and pepper to taste

Recipe Directions for Rosemary Potatoes

  1. In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat.

  2. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425 degrees F for 25-30 minutes or until potatoes are tender and browned.

Categories

Side Dish

Nutrition Facts
Serving Size 262.1g
Amount Per Serving
Calories
355
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
34mg
1%
Potassium
1297mg
37%
Total Carbohydrates
52.1g
17%
Dietary Fiber
6.1g
24%
Sugars
3.2g
Protein
6.4g
Vitamin A 1% Vitamin C 54%
Calcium 7% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very low in sodium
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
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