Rosemary Potatoes Recipe

Looking for an easy Rosemary Potatoes recipe? Learn how to make Rosemary Potatoes using healthy ingredients.


Submitted by hash357924420

Makes 4 servings



Side dish great with pork or steak

Recipe Ingredients for Rosemary Potatoes

1 3/4 pounds small red potatoes, quartered
1 small onion, quartered
1 tablespoons olive oil
1 1/2 teaspoons dried rosemary, crushed
2 garlic cloves, minced

Recipe Directions for Rosemary Potatoes

In a bowl, combine the potatoes, onion, oil, rosemary, and garlic; toss to coat. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425 degrees F for 25-30 minutes or until potatoes are tender and browned.
Categories

Side Dish

Nutrition Facts
Serving Size 221.7g
Amount Per Serving
Calories
180
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
13mg
1%
Potassium
939mg
27%
Total Carbohydrates
34.0g
11%
Dietary Fiber
3.9g
16%
Sugars
2.7g
Protein
4.1g
Vitamin A 1% Vitamin C 32%
Calcium 3% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
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