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Rosemary Pork and Potatoes Recipe

Looking for an easy Rosemary Pork and Potatoes recipe? Learn how to make Rosemary Pork and Potatoes using healthy ingredients.


Submitted by bubbleteafilly

Makes 4 servings



Pork and potatoes seasoned with rosemary

Recipe Ingredients for Rosemary Pork and Potatoes

1 1/2 large (3" to 4-1/4" dia.) Potatoes, Boiled
6 oz Pork, Fresh, Loin, Tenderloin
1 tablespoon Rosemary
1 1tsp Olive Oil
1 tsp Garlic Powder

Recipe Directions for Rosemary Pork and Potatoes

  1. Combine in frying pan

  2. Cook until crisp and potatoes are cooked through

  3. Serve

Categories

Main Dish

Nutrition Facts
Serving Size 157.4g
Amount Per Serving
Calories
171
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
30mg
1%
Potassium
560mg
16%
Total Carbohydrates
23.0g
8%
Dietary Fiber
2.1g
8%
Sugars
1.1g
Protein
13.2g
Vitamin A 1% Vitamin C 14%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in sodium
  • Low in sugar
  • High in niacin
  • High in selenium
  • High in thiamin
  • High in vitamin B6
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